Emulsifiers affect the appearance, texture and structure of foods, while also helping to maintain quality and freshness.

Our emulsifier portfolio includes:
- E471 (monoglycerides)
- E475 (Polyglycerol esters)
- E476 (PGPR)
- E472a, E472b, E472c, E472e
- E491, E492 (Sorbitan stearate)
- Oil binders & Crystal promoters
- Activated emulsifier systems
- ...