• Food Emulsifiers

    Emulsifiers affect the appearance, texture and structure of foods, while also helping to maintain quality and freshness.

    Our emulsifier portfolio includes:
    - E471 (monoglycerides)
    - E475 (Polyglycerol esters)
    - E476 (PGPR)
    - E472a, E472b, E472c, E472e
    - E491, E492 (Sorbitan stearate)
    - Oil binders & Crystal promoters
    - Activated emulsifier systems
    - ...













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